Join us!
For a Classes
hand-on learning, crafting, and sharing of ideas.
Baking Blind
Means using all your other senses. Paying attention, using precision with scales and being hands on, intimate with every dough and everything you make! Carina makes flavors sing and knows just when a dough is ready to use by touching it. Lean the techniques she's built over time to make vegan and gluten free products that amaze! Plus, as someone who lives with chronic pain and intolerances, Carina cooks many constrained plant-based dinners at home that compliment the bold soups and artistic sandwiches she creates at the bakery to make for savory classes you'll enjoy just as much!
You can buy a ticket for a pre-scheduled class, or book a custom class for your company or group of friends. Classes do take a lot of planning and ingredients, so the cost may be higher than others out there. You'll go home with treats or extra batter to bake off, plus enjoy tidbits in the class along the way with lots of knowledge and recipes too! Each class varies on the amount of these depending on topic. Classes need to have 3 people to be viable.
Class Schedule
Gluten Free Vegan Basics
1st Friday and Saturday of the month
5pm to 8pm
(August 7, September 4th & 5th, October 2nd & 3rd
Must have 3 or more paid registrants in order to host class.
Millet flour, xanthan gum, hemp milk... what are all of these/ No, they're not a foreign language, but the instruments of allergy-friendly baking. Learn how each of them contrite to the flavor and addictive qualities when it's done right!
$60, its info-intensive, less hands-on/production based but you'll still leave ight pointy of food to take home and/or snack on!
Sensual Baking
Last Sunday of the Quarter, 5pm-8pm
Next class: September 26
$60 per person. 3 person minimum to host a class.
Carina has spent her whole life only being ab le to see out of the center of 1 eye. Yet fodo has always meant the world, a portal to culture and expression. Learn how she has made accommodations for herself Get your hands dirty and understand how the dough should feel, taste ,smell and touch. Bake without limits.
Plant Based & Scandinavian
Middle of the Quarter
Next Class: Friday and Saturday August 10th & 11th, 5pm to 8pm
Minimum 3 people needed
Living a plant-focused lifestyle with few oils, added sugar and salt can be uninspiring, even while the world around you is coming alive with lush, delicious vegetables. Embrace the season with Carina as she sues Swedish herbs, techniques and inspiration from their lifestyle to create mouth-watering sweet and savory dishes. This is usually a class styled to teach you a complete meal, with tasting along the way and leftovers to take home or sit down and eat as a class at the end.
