Upcoming Classes
Join our upcoming cooking classes and discover the art of creating scrumptious plant-based treats. Learn the techniques of crafting vegan pastries, cakes, savory dishes, and so much more!
Intro to Plant-Based & Scandinavian
In a land where not much grows and variety only became averrable in the modern era, Swedes are known for using a lot of butter, cream, and meat. So why am I proposing not only cutting out all of these (by the way I already do that in my shop everyday) but also all oils and most refined sugar too?
Well this Swede had to start doing it a few years ago after a major health incident, and while it's still a work in progress, it's doable and can be inspirational for open-minded, adventurous cooks. This is an intermeditte course for those who some familiarity in the kitchen and the safety skills needed.
Intro To Scandinavian Baking Class
Friday, April 25, 2025 Description: Carina Comer, owner of Carina’s Bakery is inviting you to the bakery for a unique, cooking class event. You’ll get to learn from Carina herself while learning how to make some delicious and intricate Scandinavian desserts. You’ll learn to make:- Bernhardt Cookies (aka chocolate biscuits. A multi-layer cookie covered in chocolate)
- Lemon lavender medaljer (medallion cookies)
- The third treat is a special surprise!
- There will be drinks for you to enjoy
- You’ll get to take home a packet with all the recipes so you can make these desserts at home!
Learn how to cook and bake while resolving to go vegan!
Whether for the environment, for animals, or for your health, you’ve made the choice to go vegan – yay! Now let’s explore how to make your favorite recipes the vegan way with baking and cooking-intensive classes to help kickstart you towards your goals.
