Do you want to learn to taste the passion in exciting, homemade vegan cooking? I have recipes and ideas that go beyond the Swedish pastries and sandwiches served at Carina’s and I want to share them with you! Join me in hands-on cooking classes where we will feature an ingredient and make it shine through cooking techniques and flavors from around the globe. Sign up on the individual class pages.
February 22nd: 12 pm - 4 pm
February 26th: 5 pm - 9 pm
For this fun and interactive class, come ready to learn some easy ways to jazz up cozy winter dinners with soup and sandwich pairings inspired by three different countries.
March 11th: 5 pm - 9 pm
March 15th: 10 am – 3 pm
Are you craving some scrumptious crusty loaves without the gluten? Come bake with Carina as she teaches tried and true techniques that she has discovered about making crave worthy gluten-free and vegan bread!
Terms & Conditions: Class sizes are limited based on kitchen space as this is a hands-on and personalized class inside the bakery. Participants must be adults ages 18 and over and must mind health codes. All participants must have basic cooking skills and use hair restraints throughout the class, as Carina’s Bakery will not be held responsible for injuries. Upfront payment is required to secure a spot and enable proper purchase and preparation of ingredients. Carina reserves the right to cancel and refund and class that does not meet the minimum sign up requirement of 4 people. Registrants would get at a 3-day notice if this is the case.