Community Supported Bread (CSB) Program
You’ve heard of Community Supported Agriculture programs, where farmers sell a portion of their upcoming harvest upfront in order to make key purchases for the season. Well, Carina’s Bakery is offering a Community Supported Bread program offering fresh loaves of bread (and gluten-free bread) – weekly!
We want to become your destination for bread, but in order to do that, we need your help! You can buy into a share of bread and walk home with fresh loaves of bread, every week. We’re talking egg-free challah, whole grain Limpa, and gluten free pumpernickel…plus new creations all the time!
How it works: You’ll sign up and pay in advance for several weeks’ worth of bread. Then, you’ll receive the number of loaves you’ve designated every week. Easy as that!
If you’re interested in participating in our Community Supported Bread program, visit this page.
NEW! We’ve partnered with Spoke and Leaf Farm for a CSA-CSB program! Now with every share of Spoke and Leaf’s Community Supported Agriculture program, you’ll receive a share of Carina’s CSB program. Receive fresh product AND bread weekly! The program even offers delivery (for an extra cost). You can even add baked goods to your weekly delivery!
To participate in the CSA-CSB program, follow these steps.
Gluten Free and Traditional Bread Baked Fresh Weekly!
These are Some of Our Specialty Breads
- Fennel Raisin
- Limpa (Swedish Rye Bread; ½ wheat, ½ rye and flavored with fennel, cardamom, and orange)
- Irish Brown Bread
- Sourdough Dakota Bread (Molasses White Bread)
- Cardamom Bread
- “Honey” Millet Sandwich Bread (gf)
- Pumpernickel (gf)
- Oatmeal Spice Bread (gf)
- Focaccia (gf)