Breads

Our breads are based upon the grains grown and easily sourced in Scandinavia, along with the much-loved exotic spices brought to them by the Vikings. The most traditional of breads are hearty enough to last through a long winter, but German and French influences often make it into Scandinavian breads as well for more variety and indulgence. You’ll also find some American influence (especially local produce) when it seems most fitting. We also carry gluten-free breads! See below for our selection.

Bread is baked fresh here at Carina’s Bakery. Once completed baking, many bread options are stored in our freezer. You may come purchase frozen bread to then defrost & consume when wanted. Feel free to stop by & see what bread we have in the back today. If you would like fresh bread, call the bakery to place your order.

Gluten Free and Traditional Breads Baked Locally

Here at Carina’s Bakery, we do not produce bread for everyday sale. However, you can call 503-339-3187 a couple of days in advance to order. We also keep frozen challah and bread rings in our freezer. These still taste fresh, and are ready to pop in the oven and enjoy.

Gluten Free

$10.00

Focaccia Bread

$12.00

“Honey” Millet Sandwich Bread
Pumpernickel Bread
Oatmeal Spice Bread
Brioce
White Bread

Non Gluten Free

$6.00

Sourdough

Usually has added yeast, can be made naturally. Scandinavian style, includes rye. Less tang than San Francisco style
Limpa

Swedish Rye Bread; ½ wheat, ½ rye and flavored with fennel, cardamom, and orange
Fennel Raisin

$8.00 - $13.00

Irish Brown Bread
Challah
Cardamom Bread

If you’re interested in a loaf of fresh bread each week, be sure to check out our Community Supported Bread (CSB) program.