Breads
Our breads are based upon the grains grown and easily sourced in Scandinavia, along with the much-loved exotic spices brought to them by the Vikings. The most traditional of breads are hearty enough to last through a long winter, but German and French influences often make it into Scandinavian breads as well for more variety and indulgence. You’ll also find some American influence (especially local produce) when it seems most fitting. We also carry gluten-free breads! See below for our selection.
Gluten Free and Traditional Breads Baked Locally
Here at Carina’s Bakery, we do not produce bread for everyday sale. However, you can call 503-339-3187 a couple days in advance to order. We also keep frozen challah and bread rings in our freezer. These still taste fresh, and are ready to pop in the oven and enjoy.
Gluten Free
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“Honey” Millet Sandwich Bread
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Pumpernickel Bread
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Oatmeal Spice Bread
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Focaccia Bread
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White Bread
Non Gluten Free
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Sourdough
Usually has added yeast, can be made naturally. Scandinavian style, includes rye. Less tang than San Francisco style
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Limpa
Swedish Rye Bread; ½ wheat, ½ rye and flavored with fennel, cardamom, and orange
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Fennel Raisin
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Irish Brown Bread
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Challah
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Cardamom Bread
If you’re interested in a loaf of fresh bread each week, be sure to check out our Community Supported Bread (CSB) program.
