Breads
Our breads are based upon the grains grown and easily sourced in Scandinavia, along with the much-loved exotic spices brought to them by the Vikings. The most traditional of breads are hearty enough to last through a long winter, but German and French influences often make it into Scandinavian breads as well for more variety and indulgence. You’ll also find some American influence (especially local produce) when it seems most fitting. We also carry gluten-free breads! See below for our selection.
For better expense control, we now have a cash discount program. Cash, check, and debit payers will be charged the listed price, while credit card processing fees will be added to those transactions. Thanks for your understanding and support of Carina’s Bakery.
Gluten Free and Traditional Breads Baked Locally
Bread Offerings:
Sourdough
Fennel Raisin
Limpa (Swedish Rye Bread; ½ wheat, ½ rye and flavored with fennel, cardamom, and orange)
Irish Brown Bread
Sourdough Dakota Bread (Molasses White Bread)
Brioche
Challah
Cardamom Bread
“Honey” Millet Sandwich Bread (gf)
Pumpernickel (gf)
Oatmeal Spice Bread (gf)
Focaccia (gf)
*Note: We do not have all breads available in the bakery at all times. If you are looking to purchase a specific loaf of bread, please send an email to hello@carinasbakery.com with your name, phone number, which type of bread you would like, and which day you would like to pick it up.
If you’re interested in a loaf of fresh bread each week, be sure to check out our Community Supported Bread (CSB) program.
