Gluten Free Breads Class
March 11th: 5 pm – 9 pm
March 15th: 10 am – 3 pm
Are you craving some scrumptious crusty loaves without the gluten? Come bake with Carina as she teaches her tried and true techniques that she has discovered about making crave worthy gluten-free and vegan bread! In the class you will get to create and indulge in some delightful gluten-free as well as vegan bread. The menu includes chewy, olive-oil laden focaccia, intriguing millet bread, and adaptable pumpkin bread perfect for toasting. Yum! All these breads are great for pairing with dinner time or make for a delicious treat. You’re not going to want to miss this vegan gluten-free baking class!
To Register: Please fill out the registration form. Once submitted, we will contact you soon to receive your payment information.
Terms & Conditions: Class sizes are limited based on kitchen space as this is a hands-on and personalized class inside the bakery. Participants must be adults ages 18 and over and must mind health codes. All participants must have basic cooking skills and use hair restraints throughout the class, as Carina’s Bakery will not be held responsible for injuries. Upfront payment is required to secure a spot and enable proper purchase and preparation of ingredients. Carina reserves the right to cancel and refund and class that does not meet the minimum sign up requirement of 4 people. Registrants would get at a 3-day notice if this is the case.