Prices subject to change.
* Starred items = gluten-free
Hungarian Mushroom Soup
Creamy cashew and mushroom base with chunks of mushroom and a warm kick of smoky paprika and herbs
Martin’s “Meatloaf” Smörgås
Scandinavian-spiced “meatloaf” with tangy glaze; served on challah bread or cornbread with dijon, zucchini onion relish, and a light amount of Violife cheddar and Miyoko mozzarella. Served warm.