I know, you're thinking "pistachios aren't exactly Swedish!" and that's true, but they are one of my favorite nuts and when I wanted to build on the success of our almond cakes, I turned to them for their buttery consistency and slightly bitter, caramel notes that come out when baked into these moist cakes. They're not quite a sponge cake, not quite a pound cake, but they're pure heaven. Topped with an orange blossom glaze to add a bit of tang, freshness and balance... yum! Vegan, soy-free, gluten free.

*Please note: while most of our items are gluten free and we work hard to clean thoroughly between batches, we cannot guarantee that our items are truly free of gluten until, someday, with your help, we can open a second space that is dedicated gluten free.

Ingredients: almond milk, Earth Balance Soy Free margarine, flaxseed meal, nut and citrus extracts, organic cane sugar, pistachios, potato starch, powdered sugar (from beets & cornstarch), rice flour, salt, tapioca starch, xanthan gum