1st Friday and Saturday of the month 5pm to 8pm Must have 3 or more paid registrants in order to host class. Millet flour, xanthan gum, hemp milk... what are all of these/ No, they're not a foreign language, but the instruments of allergy-friendly baking. Learn how each of them contrite to the flavor and addictive qualities when it's done right! $60, its info-intensive, less hands-on/production based but you'll still leave igh pointy of food to take home and/or snack on!