Month: April 2019

Cherry Sauce Recipe

Cherry Sauce

Ingredients 28 g. (1 Tbsp.) margarine 340 g. (12 oz. bag) pitted frozen cherries (or fresh, if in season) 20 g. (1 1/2 Tbsp.) balsamic vinegar 170 g. (1/2 cup) seedless raspberry or blackberry jam The juice of 1 lemon Cherry juice or water, as needed Instructions 1.   In a small saucepan, melt the margarine over …

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Vanilla Bean Crème

Vanilla Bean Crème

Ingredients 680 g. (3 cups) cashew milk or light coconut milk 5 tbsp. agar agar flakes or 2 1/2 Tbsp. powder 38 g. evaporated cane juice 1 vanilla bean or 1 1/2 tsp. vanilla bean powder Pinch of salt 1 tsp. vanilla extract Instructions 1.     In a medium saucepan, combine all the ingredients except the extract, …

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Green Apple Granola Recipe

Green Apple Granola

(based off of this “Southern Granola” recipe by Damaris Phillips on Food Network) Ingredients 570 g. (5 cups) rolled oats 280 g. (2 cups) peanuts 150 g. (3/4 cup) brown sugar 120 g. (1 cup) shredded coconut 113 g. (1 cup) sunflower seeds 113 g. (1 cup) pumpkin seeds 14 g. (1/8 cup) Moringa powder, …

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